All-Year-Round Gardening School
The Ultimate Guide to Growing Organic Food Using Low Tunnels
All-Year-Round Gardening School is a fully comprehensive online program that teaches new and experienced gardeners alike how to confidently extend the gardening season using low tunnels and organic techniques to produce organic food even under the snow.
Before I tell you how this program will help you take your gardening skills to the next level, let me tell you who this is for...
You're an aspiring or experienced gardener who is ready to bring down the limitations of gardening by growing AND harvesting fresh organic food you grow outdoor yourself all-year-round, even under the snow. You are tired of the dry, tasteless vegetables you get from grocery stores in the cold months, and are ready for a big change!
don't really know where to start to grow food all-year-round,
want to speed up your learning process and avoid making common mistakes,
have tried extending the gardening season to Spring and Fall, and maybe even Winter, but you were disappointed by the results. You don’t know what went wrong and are unaware of how to fix the problems. Now you're afraid of trying again.
want your kids to know they can grow food any time of the year if they ever want or need to,
want your family to know where their food comes from,
would love to have the incredible experience of harvesting food while sitting in a snow bank,
want your food to be fresh, be at its maximum nutritional value and smell and taste like Summer, even in the Winter,
can't get enough gardening therapy in your life,
wish there was an easy-to-follow path to grow an abundance of food successfully.
You're in the right place, and I'm going to tell you how the All-Year-Round Gardening School is going to give you the tools, proven pathway, confidence and continuous support you need on your journey to become an all-year-round gardener that will impact neighbours, family and friends. Get ready to become the envy of your neighbourhood and earn serious bragging rights!
By the end of this program, you will have...
Designed your garden for all 4 seasons to maximize your harvest.
You can finally stop wondering if you are planting the wrong food variety at the wrong time of the year and risk losing your harvest.
Knowledge of all the materials and techniques to build low tunnels
within your budget, allowing you to grow more food all-year-round, even under the snow.
from gardening practices that regenerate its health rather than depleting it.
Learned which organic amendments to use and where to source them.
This allows you to AVOID pesticides and insecticides on your garden while increasing the amount of food you harvest from your garden.
More time to harvest rather than maintain your garden.
Less watering, weeding, and controlling insects and diseases. You finally get to spend more time doing what you really love.
Hélène is a gardening goddess. She fearlessly pushes the boundaries of at-home cultivation in the Outaouais. Her advice is sound; her techniques are proven by year-round abundance!
I have had some sort of vegetable garden for over 10 years so I'm not a newbie but Helene is a MASTER. Her approach increases productivity, yield and the gardening season. Really happy to have engaged her for some assistance in learning about winter gardening and excited to apply what I've learned in the upcoming season and in years to come. On top of it, she is a super kind, approachable person who really makes gardening accessible to all.
It worked! I’m so happy and amazed. Even my son’s pepper plants, bean plant and marigold survived - and they look healthy, too. Thank you for what you’re doing. You’ve figured out a way to beat Winter.
Hi Helene, I was just thinking about you and sending you waves of gratitude!. I was in my hoop garden picking arugula and kale! We had a great season and appreciated all your input.
My Students and Customers Are Now Growing Organic Food All-Year-Round
You Have What It Takes To Grow Food All-Year-Round
Whether you're just starting your gardening journey, you've been struggling to grow food in the Summer, let alone all-year-round, or you're a seasoned and successful gardener so ready to take your knowledge to the next level, you're in the right place!
I've got your back! After many years growing and harvesting organic food indoor and out all-year-round, I know how to design, build and care for all-year-round gardens that produce a lot of food, all while keeping your space and your budget in mind. I’m going to breakdown all of the steps for you and teach you everything you need to know to walk away a winner!
The School is for you if:
You've been dreaming of growing your own organic food and harvesting it all-year-round, even under the snow but are afraid to take the first step.
You want to take full advantage of our climate, and make the best if it.
You want to boost your organic food production by A LOT.
You want to know how to protect your garden from pests and critters using organic methods.
You want to spend less time watering and weeding, and more time harvesting the food your grow.
You feel overwhelmed and don't know how to get started or the next best step you should take.
You want to stop thinking you're failing and are a plant killer.
You don't want to waste money buying the wrong equipment.
You feel discouraged by your past gardening experiences and don’t know what went wrong.
You want to feel proud of the abundance of food YOU could grow all-year-round.
You're ready to start making amazing memories and enjoy gardening therapy every month of the year.
You want to learn techniques that will improve the health of your soil, because this is good for you, your plants and our planet.
If you see yourself in this, then sign up for the All-Year-Round Gardening School!
5 MODULES WITH
PRACTICAL AND THEORITICAL LESSONS
From designing your all-year-round gardens, knowing what to plant, where and when, what equipment you need, how much it costs, where to get it and how to use it, to improving the health of your soil using organic methods, what amendments to use and how to spend a lot more time harvesting than maintaining your garden, we see it all in the All-Year-Round Gardening School!
Short, fast and high impact trainings to help you go from overwhelmed and unsure to confident and excited to start growing your own organic food all-year-round. You can watch these trainings anytime.
Over 7 weeks, I'll answer your questions and help you work through your design using my engineering and gardening experience. The Live Q&A are recorded too, so you don't have to stress about missing a session. You can always catch up.
LOADS OF PDFs
Each modules has several PDFs you can download to speed up your learning so you get to have beautiful crops growing outdoor more quickly.
YOU'LL GET ACCESS TO
Meet Your Instructor
Hélène Hébert was an award-winning research scientist, inventor and professional engineer in the nuclear industry for over a decade. She left this career when she moved to a First Nation reserve, where she completely fell in love with food security. This is where she began designing her own indoor gardens, growing her organic food both indoors and out, and researching all-year-round gardening. Her researcher skills are put to good use when selecting the right approach for her clients' gardens. She teaches complex concepts in simple ways so that gardening becomes enjoyable for all her clients and students, regardless of their level of knowledge and experience.
Hélène is the creator of the All-Year-Round Gardening School, a fully comprehensive online program that teaches new and experienced gardeners alike how to confidently extend the gardening season using low tunnels and organic techniques to produce organic food even under the snow. Within All-Year-Round Gardening School, Hélène teaches you:
how to design your garden for all 4 seasons to maximize your
what materials and techniques to use to build low tunnels within your budget
regenerative gardening practices so that your soil gets healthier
what amendments your garden needs and where to source them
how to spend more time harvesting rather than maintaining your garden.
This course is presented in short, high-impact and fun lessons so you can finally move forward with confidence and start growing your organic food at home all-year-round!